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KMID : 0665219990120020124
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Korean Journal of Food and Nutrition
1999 Volume.12 No. 2 p.124 ~ p.132
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Growth Inhibition of Salmonella typhimurium and Staphylococcus aureus in Naengmyon-Broth by Addition of Antibacterial Dongchimi-Juice
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소명환/So, Myung-Hwan
조신호/이재우/이효구/Cho, Shin-Ho/Lee, Jae-Woo/Lee, Hyo-Ku
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Abstract
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KEYWORD
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